Cocktail party: Cocktail snacks

“The food was amazing. People are still talking about it!”

Message from our happy client, Vanessa.

Home  made flat bread topped with smoked Springbok carpaccio, wild rocket, grilled bringal, parmesan shavings and a balsamic reduction.

Rare beef fillet cocktail rolls with onion marmalade, lemon aioli and baby leaves.

Ribbons of smoked salmon trout with cream cheese, dill, lemon and watercress on mini savoury pancakes.

Thai chicken satays with a chilli and peanut sauce.

Short crust pastry tart filled with goats cheese cream, caramelised fig and mirco greens.

Photos by Lara


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