We catered for the House and Leisure road show, what a pleasure catering for such an appreciative audience!
“The feedback was very positive.”
The menu and some pictures:
Moroccan tea glasses with Greek yoghurt, home made muesli and berry coulis.
Freshly baked croissants topped with Belgian chocolate ganache and flaked almond.
Crisp rye toast topped with ribbons of smoked salmon trout and fresh dill.
Rustic freshly baked banana and pecan nut bread served with butter and honey.
Home made scones with thick cream and raspberry jam; and Parmesan, paprika and chives.
Dark rye bread sandwiches with creamed eggs and chives.
Lemon curd cream cup cakes.
Mini savoury pancakes with smoked salmon, cream cheese and quail egg.
Thai chicken satays with a tangy lime and ginger sauce.
Home made flat bread topped with wild rocket, grilled bringal, parmesan shavings and a balsamic reduction.
Short crust pastry tart filled with goats’ cheese cream, topped with fruit and micro greens.
Caramelised onion, blue cheese, walnut and thyme tart.
Chocolate and pecan nut brownies.
Mini meringues sandwiched with raspberry cream.
Brut chocolate cookies sprinkled with brown sugar.
Mini pots of chicken liver parfait with wafer thin melba toast.
Lemon meringue pie.
Berry cup cakes.