Presented a new client with the menu below, the feedback:
“Our Marketing Manager has just tried some of your food and she said that it is the best catering in terms of taste, layout and options that she has seen and had in a long time!! :)”
Will post pictures of the big event next week…
Black sesame crusted salmon, seared and served with a ponzu dressing and micro greens.
Smoked salmon mousse in edible cones topped with fresh dill.
Thai roasted butternut and sweet potato wedges with baby coriander leaf salad, ginger and sweet chilli dressing, topped with crushed peanut brittle.
Smoked springbok carpacio on crisp Italian bread with wild rocket, parmesan shavings and a balsamic reduction.
Fragrant Asian coconut broth served with chicken skewer.
Mini duck pancakes with hoisin and spring onion.
Caprese salad of pesto marinated bocconcini mozzarella, basil and cherry tomatoes.
Meringue kisses sandwiched with thick cream.
Dark chocolate andnut brownies dusted with icing sugar.