Chocolate Brownies

Preheat oven to 180. Grease and line a 23 cm square tin. Melt 250g butter with 325g sugar, remove from heat. Sift 90g cocoa, 4 Tbsp flour, pinch salt and half tsp baking powder. Stir in melted butter and sugar, add 4 eggs and mix. Add 125g chopped nuts (I use pecan), I sometimes replace nuts with frozen cranberries (as in picture below), and 200g chopped dark chocolate, mix to combine. Pour into prepared tin and bake for about 25 minutes.


Beautiful House & Leisure Event

House & Leisure/Handsome Things

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House and LeisureSlide4Slide8 Amanda Sevasti

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Last night saw the launch of House and Leisure‘s annual Food Issue and Trends dinner that took place at The Beach in Braamfontein. It was a beautiful evening with gorgeous food by Lara from the Food Goddess.  Thanks for spoiling us House and Leisure.

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