These are especially dark, salty-sweet chocolate biscuits, the best I’ve ever had!

Photo by Lara.
Set oven at 180.
1 and half cups flour
half cup plus 2 tbsp cocoa
1 cup butter
quarter tsp salt
half cup granulated sugar plus extra for sprinkling
2 tbsp lightly packed light brown sugar
3 tbsp honey
Sift flour, cocoa and salt.
Mix butter, granulated and brown sugars, and honey till fluffy.
Add dry ingredients gradually. Wrap dough in plastic and refrigerate for at least 30 minutes.
Grease baking sheet. Roll out dough and, using scalloped edged cookie cutter, cut out biscuits. Arrange on baking sheet, sprinkle with sugar and bake for 10 minutes. Transfer to wrack and cool.
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